Mucuna-The Dopamine Bean
Mucuna-The Dopamine Bean
Mucuna, also known as velvet bean, is one of the only naturally occurring (and certainly most concentrated) sources of L-Dopa—as in dopamine. L-Dopa, is a naturally occurring amino acid which transforms into Dopamine in the brain. Dopamine is a neurotransmitter that ignites a feeling of joy and bliss.
Mucuna pruriens is an adaptogenic legume that has been used for hundreds, if not thousands of years, as a superfood for nutrient density, energy and mood boost. Indigenous peoples use to prescribe it to those needing a boost, or assistance in recovery from depression.
Regular consumption of Mucuna will have a gentle balancing effect on the brain and hormonal systems associated with its powerful compounds
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